Learn the easiest method for how to freeze apples to save leftovers and preserve apples to use in smoothies, crisps, cobblers, oatmeal, and more. This 5-minute method is the best!
How to Freeze Apples
Whenever I slice up apples and my kids don’t eat them all, or I have apples that need to be used, but I don’t have time to use them in the moment, I freeze them. This is a quick and easy method that preserves the fruit for another day to help avoid waste and maximize the food dollars I’ve already spent.
I love this method because you don’t have to precook the apples and there are so many ways to use them out of the freezer. Frozen apple slices can be used in everything from oatmeal and stewed apples, to smoothies, muffins, crisps, and more.
Ingredients You Need
To use this method, you just need apples. Any variety works here.
Some people dip their sliced apples in lemon, but I don’t find it to be necessary as apples typically don’t brown much when frozen right after slicing.
Step-by-Step Instructions
Here’s a look at the method for freezing apples. Scroll down to the end of the post for the full information.
- Wash and dry the apples.
- Cut into slices or dice them, discarding the stem. (I leave the peel on.) Cut them how you plan to use them from frozen—so if you plan to use finely diced apples in apple muffins, dice them now. If you want to use slices in smoothies, do slices.
- Add to a freezer bag in one flat layer. Remove as much air as possible and seal.
- Freeze.
Recipes for Frozen Apples
Below are some of my favorite apple recipes that work well with frozen apples.
Transform fresh apples into the most delicious snack or side dish to share with the whole family—babies and toddlers on up. Check out all three flavor options.
Get the recipe
With just a few basic ingredients and fresh apples, your crock pot can do the rest of the work of making applesauce!
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There’s no one right serving size for every child, so start with a smaller amount and offer more as indicated by baby. When they turn their head or close their mouth, end the meal—it’s usually pretty obvious when they want to be done!
Get the recipe
We like these apples warm or cold out of the fridge, so see what your kids like best!
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You can use any type of apple you have or like, though generally tart cooking apples (like Granny Smith or Pink Lady) soften nicely without falling apart too quickly.
Get the recipe
You can use any kind of apple in this recipe. It will taste best if your apples taste sweet. There’s a big range of flavors in apples, so just know the final flavor it connected to the flavor of the apples. Honeycrisp and Pink Lady are good options.
Get the recipe
How to Store
Once you have your apples sliced and added to the freezer bag, you can store in the freezer for up to a year. (I store them flat so the apples are easy to measure or pull out once frozen as this helps them not freeze together.)
Best Tips for Success
- Remove the peel if you don’t want it to be in the final recipes.
- Dice or slice the apples according to how you plan to use them from frozen.
- Use any type of apple you prefer, though remember that apple recipes taste best with apples that have lots of flavor when eaten fresh.
- To use shredded apple in oatmeal, you can freeze larger slices and grate them frozen right into the oatmeal.
Related Recipes
I’d love to hear your feedback on this post, so please comment and rate it below!
Wash and dry the apples.
Slice or dice how you plan to use the frozen apples. Discard the stems.
Add to a freezer bag in one flat later. Remove as much air as possible and seal.
Freeze immediately.
To use the apples from frozen, add frozen to your recipe.
- Once you have your apples sliced and added to the freezer bag, you can store in the freezer for up to a year. (I store them flat so the apples are easy to measure or pull out once frozen as this helps them not freeze together.)
- Remove the peel if you don’t want it to be in the final recipes.
- Dice or slice the apples according to how you plan to use them from frozen.
- Use any type of apple you prefer, though remember that apple recipes taste best with apples that have lots of flavor when eaten fresh.
- To use shredded apple in oatmeal, you can freeze larger slices and grate them frozen right into the oatmeal.
Serving: 0.5cup, Calories: 95kcal, Carbohydrates: 25g, Protein: 0.5g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 195mg, Fiber: 4g, Sugar: 19g, Vitamin A: 98IU, Vitamin C: 8mg, Calcium: 11mg, Iron: 0.2mg
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