Easy 3-Ingredient Ice Box Cake

ice box cake in pyrex with graham crackers


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Quick, easy, and no baking required? Yes, please! This easy Ice Box Cake is a delicious dessert to make and share with the kids—and it’s so darn simple to make.

ice box cake in pyrex with graham crackers

Ice Box Cake

This recipe takes me immediately back to my childhood—my mom made Ice Box Cake regularly and I have such fond memories of it. I love to recreate those recipes I had as a kid for my own kiddos, and this is a great dish to share because it’s so incredibly straight forward.

All you need is graham crackers and pudding. You can choose ones that work for food allergies or your preferences and you can even make the whole things ahead of time.

This is a fun birthday dessert, or just a simple way to celebrate making it through the day. (Because I know we all need that!)

ingredients in ice box cake

Ingredients You Need

To make this recipe, you need:

  • Graham crackers
  • Vanilla pudding
  • Chocolate pudding

TIP: You can start with pudding mix or prepared pudding. It’s up to you!

how to make ice box cake step by step

Step-by-Step Instructions

Here’s a look at how to make this recipe. Scroll down to the bottom of this post for the full information.

  1. Make the pudding if starting from a mix.
  2. Line the baking dish with graham crackers.
  3. Top with vanilla pudding.
  4. Top with more graham crackers.
  5. Top with chocolate pudding. Repeat.
  6. Finish with crushed graham crackers.

TIP: This needs to hang out in the fridge for a bit before eating to allow the graham crackers to soften.

Frequently Asked Questions

What is ice box cake?

Typically, it’s a no-bake layer “cake” made with wafers or graham crackers and cream, pudding, or another soft filling. It has a soft texture and is usually refrigerated before serving. You’ll need to serve it with a spoon, so don’t expect to cut slices as with typical cake.

How long can you store it?

I like to store it in the fridge for about 2 hours before serving, and then it can last for 3-5 days if stored covered in the fridge in an airtight container.

ice box cake in bowl

Best Tips for Success

I’d love to hear your feedback on this recipe, so please comment below to share!


3-Ingredient Ice Box Cake

Amy Palanjian

With just graham crackers and pudding, you can make the most delicious Ice Box Cake—no cooking or baking required. It’s a deliciously easy dessert to make ands share with the kids.

Prep Time 10 mins

Cook Time 0 mins

Resting Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert

Cuisine American

Servings 10

Calories 181 kcal



  • 4 ounces vanilla pudding mix (or 2 cups prepared vanilla pudding)
  • 4 ounces chocolate pudding mix (or 2 cups prepared chocolate pudding)
  • 16 graham crackers (full-size sheets; 2 standard packages)


  • If using pudding mix, make the pudding according to package directions.

  • Layer graham crackers in the bottom of a 9×11-inch (2 quart) baking dish. Break some up to fill in edges as needed.

  • Cover with ½ of the vanilla pudding, spreading to cover.

  • Top with another layer of graham crackers.

  • Cover with ½ of the chocolate pudding, spreading to cover.

  • Repeat the layers to finish, ending with chocolate pudding.

  • Top with crushed graham crackers.

  • Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.


  • Store covered in the fridge for 3-5 days.
  • Dairy-free: Use nondairy pudding or pudding mix, and/or use nondairy milk.
  • Gluten-free: Use GF certified graham crackers.


Calories: 181kcalCarbohydrates: 38gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 382mgPotassium: 69mgFiber: 1gSugar: 22gCalcium: 20mgIron: 1mg


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