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In just a few minutes, you can make seriously delicious Cereal Bars made with just three super simple ingredients. They’re crispy, flavorful, and a perfect snack for kids.
Cereal Bars
I recently had a box of cereal that my kids completely lost interest in and in an effort to avoid wasting food, I turned it into these delicious bars. They were so much better than I expected, they stay crisp for days and days, and they are so fast to pull together.
I love making snacks from pantry staples and transforming basic ingredients into super yummy recipes.
This is a nutritious kids snack that can double as an easy breakfast bar too!
Ingredients You Need
To make this recipe you’ll need:
- O cereal (like Cheerios)
- Honey
- Peanut butter (I used smooth natural style)
TIP: You can make this nut-free with sunflower seed butter. You can also add a little vanilla extract for additional flavor if you like.
Step-by-Step Instructions
Here’s a look at the process involved in making this recipe. Scroll down to the bottom of the post for the full recipe.
- Stir the peanut butter and honey together.
- Add to a bowl with the cereal. Mix.
- Add to a parchment lined baking pan. Chill.
- Cut and serve.
TIP: These hold together best when stored in the fridge.
Frequently Asked Questions
I’ve made these with both Cherrios and Trader Joe’s Joe’s O’s. The Cheerios hold up longer (they stay crisper), but both work. You can explore other options too.
These will store for up to 5-7 days in the fridge if wrapped well. They hold up when stored in the fridge and served cold. They soften at room temperature a little.
You can make them with almond butter or sunflower seed butter. They should work exactly the same with a GF O cereal, though there may be some variation in how long they stay crispy.
Best Tips for Cereal Bars
I’d love to hear your feedback on this recipe if you try it, so please comment below to share!
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