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Make quick work of feeding the kids with these fun and yummy Halloween Dinner Ideas. They’ll fuel them for the festivities to come!
Halloween Dinner Ideas
I know that there is a lot of pressure on us parents to make every holiday meal an artistic creation or to go all out in all of the ways. But honestly? You don’t have to if you don’t want to or if it’s just too much. It’s possible to have fun, filling meals that are easy to make and that help fill those tummies before heading out for spooky fun.
This recipe collection is meant to give you some easy ideas for Halloween that are quick and nourishing.
Some are sort of themed (like green food or things that use pumpkin or squash) and some are just favorite go-to easy meals.
Add a simple side of cut up fruit, applesauce, cheese, or crackers and call it good!
Tips to Keep it Easy
- You can make almost all of these ahead of time and just warm them up as needed.
- These all work for lunch too.
- You may need to eat dinner early, so a slow cooker option might be a great idea to help you pull that off.
- Don’t worry if the kids don’t eat perfectly or every food group on any given day (and especially on holidays). They’re excited and likely distracted by other things!
And now for the recipes…
Have fun with Halloween dinner in just a few minutes—and get the kids fed before the festivities—with this easy pumpkin quesadilla. (It also works for lunch too!)
Serve these quesadillas with salsa, sour cream, and/or guacamole as desired. You can leave them as simple vegetarian quesadillas or add in a protein like chicken or beans.
You can make as few or as many of these easy quesadillas as you like.
These soft breakfast egg cups are packed with protein and vitamins—and can be made ahead of time! Add any veggie you like, whether carrots, butternut squash, broccoli, or spinach.
These are called “breakfast” burritos since they have eggs, but you can serve them for any meal of the day!
Any pasta shape works in this recipe, so choose your family’s favorite! Omit the garlic if you think the flavor might be too strong for your people. My kids prefer this without the garlic. I like it with it for myself!
I like to use a small shape to keep this dish as fast as possible.
Just a heads up that you’ll need to reserve a little of the pasta cooking water, so keep that in mind BEFORE you drain the pasta. Chicken sausage is usually leaner than pork, so when making this with chicken sausage, I like to add butter or olive oil before serving.
You can do a big family-style platter or individual ones for the kids depending on your preference. Add anything else that sounds appealing and know that the nutrition info will vary according to what you use.
You can use ABC pasta, orzo, pastina, or ditalini—or any other very small pasta shape in this recipe!
You can serve this soup chunky or pureed smooth, according to what your family might prefer. There’s also a slow cooker option if that’s more your speed!
These store well, so you can make them ahead of time and pull them out of the fridge to serve. (Post updated October 2019)
These simple blender muffins pack a serious nutrition punch and are dairy-free, with a nut-free option. I prefer the flavor of these once they are fully cooled and chilled in the fridge.
Double the ingredients to make a larger batch to feed a family of four as this recipe is on the smaller side.
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I’d love to hear your feedback on any of these, so please comment to share—and also chime in about your go-to Halloween dinners!
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