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Updated: February 3, 2022/ First Posted: February 20, 2022Amy Palanjian Leave a Comment

Mix up your waffle game with Cheese Waffles. With options to add spices and suggestions for easy dipping sauces, this is a fun dinner, lunch…or yes, even breakfast option to share with the kids!

Cheese Waffles

We’ve been on a savory waffles kick and have been enjoying them for lunch and dinner. My husband and I like them with fried eggs on top and the kids like to dip them into pizza sauce.

I love this since they come together really quickly and they turn basic pantry staples into a meal that everyone in the family enjoys.

You can add broccoli or ham to make them more flavorful. You can also add spices and serve with a variety of dips. It’s really up to you how simple or complex you make them!

Ingredients You Need

To make this recipe, you’ll need:

• All-purpose flour: You can sub in whole-wheat flour if you prefer.
• Baking powder
• Salt
• Eggs: I use large eggs and beat them lightly
• Unsalted butter: Melted and slightly cooled.
• Milk: I use whole milk, but low fat or nonfat works too.
• Spices such as cumin, pizza seasoning, and/or garlic powder

TIP: We like to dip these into warmed pizza or marinara sauce.

Ingredient Substitutions

Shortcut this recipe by using a store-bought pancake mix and then adding your flavor ingredients.

Use nondairy milk and cheese as needed.

Use gluten-free flour mix instead of the all-purpose flour if needed.

Step-by-Step Instructions

Here’s a look at the steps involved in this recipe. Scroll to the bottom of the post for the full recipe.

1. Add the dry ingredients to a bowl and whisk to combine. This helps to evenly distribute the baking powder and salt.
2. Add the wet ingredients and any spices, if using. Whisk to combine.
3. Add some of the batter to your waffle iron. Close and cook.
4. Remove from the waffle iron and serve warm.

TIP: You can place waffles onto a baking sheet fitted with a wire rack and keep warm in a 200-degree oven while you finish the whole batch.

Frequently Asked Questions

What’s the best basic waffle iron?

I have used the super basic Cuisinart Waffle Iron for over a decade and it’s reliable and cooks evenly. It’s a great option at a low price point. (It’s usually $30 or less.) You can use any other kind, though; adjust the cooking according to your machine.

How to Store

Once cooled, store in the fridge in an airtight container for 3-5 days. Warm in a toaster oven or on a baking sheet in a 375 degree oven for 4-6 minutes or until warmed through and lightly golden brown.

Best Tips for Success

• You can place waffles onto a baking sheet fitted with a wire rack and keep warm in a 200-degree oven while you finish the whole batch.
• Trade in another variety of shredded cheese if desired.
• Double the recipe to make a larger batch. 
• Add one of the optional spices for additional flavor.
• Top with a fried egg if desired.
• Serve with a simple side of fruit for an easy meal. Adults may like these topped with a fried egg.
• Gluten-free: Use a cup-for-cup style of gluten-free flour blend in place of the all-purpose flour.
• You may also like Savory Waffles, 2-Ingredient Pancakes, Banana Waffles, Mini Vanilla Waffles, and Spinach Grilled Cheese.

I’d love to hear your feedback on this recipe if you try it, so please comment below!

Easy Cheese Waffles

Amy Palanjian

Mix up your usual waffles with this savory version of Cheese Waffles. It’s an easy kids lunch that can also double as breakfast or dinner too! Try them plain or with a simple dip of salsa or warmed marinara or pizza sauce.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dinner

Cuisine American

Servings 4 (Makes 4 waffles)

Calories 403 kcal

Ingredients 

US CustomaryMetric

 

1x2x3x

Base Waffles

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (I use whole milk, but low fat or nonfat works too)
• 3/4 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup unsalted butter (melted and slightly cooled)

Optional Flavor Additions (choose 1, optional)

• 1 teaspoon pizza seasoning
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder

Instructions 

• Add the flour, baking powder, and salt to a medium bowl. Whisk to combine.

• Add the milk, cheese, butter, and eggs.

• Add any optional spices. Whisk to combine thoroughly.

• Heat the waffle iron according to the manufacturer’s directions. (I use a basic Cuisinart and use the 4 heat setting, which is medium-high.) Spray lightly with nonstick spray.

• Add ½ cup batter to the center of the waffle iron and spread lightly. Close the iron and cook according to manufacturer’s directions.

• Remove waffle from the iron with a fork. Serve immediately with salsa, warmed marinara, or pizza sauce, or place on a wire rack to cool for future use.

Notes

• Once cooled, store in the fridge in an airtight container for 3-5 days. Warm in a toaster oven or on a baking sheet in a 375-degree oven for 4-6 minutes or until warmed through.
• You can place waffles onto a baking sheet fitted with a wire rack and keep warm in a 200-degree oven while you finish the whole batch.
• Trade in another variety of shredded cheese that you like if desired.
• Double the recipe to make a larger batch. 
• Add one of the optional spices for additional flavor.
• Top with a fried egg if desired.
• Serve with a simple side of fruit for an easy meal. 

Nutrition

Serving: 1waffleCalories: 403kcalCarbohydrates: 34gProtein: 14gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 141mgSodium: 444mgPotassium: 197mgFiber: 1gSugar: 3gVitamin A: 799IUVitamin C: 1mgCalcium: 315mgIron: 3mg

Filder Under:1 Year Old, Breakfast, Dinner, Gluten-Free, Nut-Free, Recipes, Vegetarian