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Updated: February 2, 2022/ First Posted: February 9, 2022Amy Palanjian Leave a Comment

Mix up your waffle game with Savory Waffles in three super yummy flavors. With options including cheese, broccoli, and ham and cheese, this is a fun dinner, lunch…or yes, even breakfast to share with the kids!

Savory Waffles

We recently discovered making waffles with savory flavors, and they’ve been really fun lunch and dinner options. (Really, they work any time of the day.) My kids thought I was crazy the first time I put broccoli into a waffle, but once they dipped them in pizza sauce, they were sold.

We still do sweet waffles, but this is a fun way to offer veggies (or ham and cheese) when you’re looking for an easy meal for the kids…or to share with the kids.

I make this with a homemade waffle mix, but you could also start with a store-bought mix if you prefer. Lots of options here for you!

Ingredients You Need

To make this recipe, you’ll need:

• All-purpose flour: You can sub in whole-wheat flour if you prefer.
• Baking powder
• Salt
• Eggs: I use large eggs and beat them lightly.
• Unsalted butter: Melted and slightly cooled.
• Milk: I use whole milk, but low fat or nonfat works, too.
• Spices such as cumin, pizza seasoning, and/or garlic powder
• For the different flavors, you may need cheese, broccoli florets, and/or ham.

Ingredient Substitutions

Shortcut this recipe by using a store-bought pancake mix and then adding your flavor ingredients.

Use nondairy milk and cheese as needed.

Try another veggie instead of broccoli, such as any minced cooked veggie like cauliflower and carrots, or raw shredded and squeezed dry zucchini.

Step-by-Step Instructions

Here’s a look at the steps involved in this recipe. Scroll to the bottom of the post for the full recipe.

1. Add the dry ingredients to a bowl and whisk to combine. This helps to evenly distribute the baking powder and salt.
2. Add the wet ingredients.
3. Whisk to combine.
4. Add your chosen flavor mix-ins. Whisk to combine.
5. Add some of the batter to your waffle iron. Close and cook.
6. Remove from the waffle iron and serve warm.

TIP: You can place waffles onto a baking sheet fitted with a wire rack and keep warm in a 200-degree oven while you finish the whole batch.

Frequently Asked Questions

What’s the best basic waffle iron?

I have used the super basic Cuisinart Waffle Iron for over a decade, and it’s reliable and cooks evenly. It’s a great option at a low price point. (It’s usually $30 or less.) You can use any other kind, though, just adjust the cooking time according to your machine.

How to Store

Once cooled, store in the fridge in an airtight container for 3-5 days. Warm in a toaster oven or on a baking sheet in a 375-degree oven for 4-6 minutes or until warmed through.

Best Tips for Success

• I use kitchen scissors to cut off the tops of the broccoli. Using just the tops helps to ensure they’ll cook through while the waffle cooks. (If there are chunks of stem in the batter, it likely won’t cook through.)
• You can dice up ham steak or deli meat or any ham you like.
• Trade in another variety of shredded cheese if desired.
• Double the recipe to make a larger batch. 
• Serve with a simple side of fruit for an easy meal. You may like these topped with a fried egg.
• You may also like 2-Ingredient Pancakes, Banana Waffles, Mini Vanilla Waffles, and Spinach Grilled Cheese.

I’d love to hear your feedback on this recipe if you try it, so please comment below!

Savory Waffles, 3 Ways

Amy Palanjian

Learn how to make savory waffles in three flavors including Cheese, Broccoli and Cheese, and Ham and Cheese. These are a fun way to change up your usual waffles and work for any meal of the day. Try them plain or with a simple dip of salsa or warmed marinara or pizza sauce.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dinner

Cuisine American

Servings 4 (Makes 4 waffles)

Calories 398 kcal

Ingredients 

US CustomaryMetric

 

1x2x3x

Base Waffles

• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup unsalted butter (melted and slightly cooled)
• 1 cup milk (I use whole milk, but low fat or nonfat works, too)

Cheese Waffles

• 3/4 cup shredded cheddar cheese

Broccoli Cheese Waffles

• 3/4 cup shredded cheddar cheese
• 1 cup minced broccoli florets (top parts of the broccoli only, no stems)

Ham and Cheese Waffles

• 3/4 cup shredded cheddar cheese
• 1/2 cup diced ham

Optional Flavor Additions (choose 1)

• 1 teaspoon pizza seasoning
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder

Instructions 

• Add the flour, baking powder, and salt to a medium bowl. Whisk to combine.

• Add the milk, butter, and eggs.

• Add in the ingredients from the flavor you’re making.

• Add any optional spices. Whisk to combine thoroughly.

• Heat the waffle iron according to the manufacturer’s directions. (I use a basic Cuisinart and use the 4 heat setting, which is medium-high.) Spray lightly with nonstick spray.

• Add ½ cup batter to the center of the waffle iron and spread lightly. Close the iron and cook according to manufacturer’s directions.

• Remove waffle from the iron with a fork. Serve immediately with salsa, warmed marinara or pizza sauce. Or place on a wire rack to cool for future use.

Notes

• Once cooled, store in the fridge in an airtight container for 3-5 days. Warm in a toaster oven or on a baking sheet in a 375-degree oven for 4-6 minutes or until warmed through.
• You can place waffles onto a baking sheet fitted with a wire rack and keep warm in a 200 degree oven while you finish the whole batch.
• I use kitchen scissors to cut off the tops of the broccoli. Using just the tops helps to ensure they’ll cook through while the waffle cooks. (If there are chunks of stem in the batter, it likely won’t cook through.)
• You can dice up ham steak or deli meat or any ham you like.
• Trade in another variety of shredded cheese if desired.
• Double the recipe to make a larger batch. 
• Shortcut this recipe by using a store-bought pancake mix and adding your flavor ingredients.
• Serve with a simple side of fruit for an easy meal. You may like these topped with a fried egg.

Nutrition

Serving: 1waffleCalories: 398kcalCarbohydrates: 33gProtein: 14gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 141mgSodium: 443mgPotassium: 177mgFiber: 1gSugar: 3gVitamin A: 784IUCalcium: 302mgIron: 2mg

Filder Under:1 Year Old, Breakfast, Dairy-Free, Dinner, Nut-Free, Recipes, Vegetarian