With just a few simple ingredients, you can bake up moist and crispy Baked Chicken Nuggets. They’re so darn delicious that the parents usually enjoy them just as much (if not more!) than the kids!

Baked Chicken Nuggets

For the longest time, I didn’t even try to make homemade chicken nuggets because I didn’t think my kids would like them as much as the ones from the freezer aisle. Then I randomly made them one day and my older kiddo declared them to be the “best chicken ever!”.

And they instantly went into regular dinner rotation in our house.

I know that making a homemade chicken nugget recipe can feel daunting since sometimes the ingredients seem too complex, but this recipe is super straight forward.

TIP: This is a recipe you’ll want to make when the kids are occupied with something since you’ll have your hands in raw chicken for a few minutes. Here are some fun activities to keep them busy.

Ingredients You Need

To make these baked chicken nuggets you’ll need:

TIP: You’ll also need nonstick spray to make sure that they don’t stick to the pan as they bake

Step-by-Step Instructions

Here’s a look at the simple process involved in making these homemade chicken nuggets.

1. Place the egg, flour, and breadcrumbs into three separate shallow bowls. Coat the chicken pieces in the flour.
2. Coat the chicken in the egg.
3. Coat the chicken in the breadcrumbs.
4. Place onto the wire rack over the prepared baking sheet. Bake!

TIP: I like to use Panko-style breadcrumbs so they’re extra crispy, but regular ones work too.

Frequently Asked Questions

Gluten-Free Chicken Nuggets

To make these chicken nuggets gluten-free, simply use gluten-free flour and gluten-free panko. They will bake up the same and no one will be able to taste the difference.

Egg-Free Chicken Nuggets

To make these baked chicken nuggets without egg, simply omit the egg and use ½ whole milk instead. This is an easy swap that works pretty well. The flavor is just slightly different but likely not noticeable!

Serving Suggestions

We like these with simple sides like roasted potatoes or rice, broccoli or cauliflower, or biscuits. Or, try serving with:

TIP: You can also use them in tacos!

Best Tips for Success

• Coat the wire rack well to ensure that the breading doesn’t stick.
• Use all-purpose or gluten-free flour as needed.
• Use panko breadcrumbs for a crunchier end result. (Regular ones will work fine too, but won’t be quite as crunchy.)
• Use kitchen shears to quickly cut up the chicken into smaller pieces.
• To reheat leftovers, place into the oven on a foil-lined baking sheet for 6-8 minutes at 375 degrees F.
• Egg-free: Omit the egg and use ½ whole milk instead.
• Gluten-free: Use gluten-free flour and gluten-free panko.
• You may also like Crispy Fish Sticks, Tofu Nuggets, Chicken Tenders, and Veggie Nuggets.

I’d love to hear what you think of this recipe if you try it so please comment below with feedback!

This recipe was first published June 2018.

Easy Baked Chicken Nuggets (SO Crispy!)

These chicken nuggets have simple ingredients and a pleasantly crispy exterior. Aim to cut the chicken into similarly sized pieces so they bake evenly.

Prep Time 15 mins

Cook Time 14 mins

Total Time 29 mins

Course Dinner

Cuisine American

Servings 4

Calories 257 kcal

Ingredients 

US CustomaryMetric

 

1x2x3x

• 1 pound chicken breast (or tenders)
• 1 egg (lightly beaten)
• 1/3 cup all purpose flour (or gluten-free flour)
• 1 1/4 cups panko breadcrumbs
• 1/4 teaspoon salt

Instructions 

• Preheat the oven to 425 degrees F and place a wire rack coated with nonstick spray on a rimmed baking sheet.

• Cut up the chicken into bite-size pieces. I like to use kitchen shears for this.

• Place the egg, flour, and breadcrumbs, mixed with the salt, into three shallow bowls.

• Coat the chicken pieces in the flour, egg, then the breadcrumbs and place onto the prepared baking sheet. Bake for 14-15 minutes or until completely cooked.

• Serve warm or at room temperature with ketchup, ranch or marinara.

Notes

• Coat the wire rack well with nonstick spray to ensure that the breading doesn’t stick.
• Use all-purpose or gluten-free flour as needed.
• Use panko breadcrumbs for a crunchier end result. (Regular ones will work fine too, but won’t be quite as crunchy.)
• Use kitchen shears to quickly cut up the chicken into smaller pieces.
• To reheat leftovers, place into the oven on a foil-lined baking sheet for 6-8 minutes at 375 degrees F.
• Egg-free: Omit the egg and use ½ whole milk instead.
• Gluten-free: Use gluten-free flour and gluten-free panko.

Nutrition

Calories: 257kcalCarbohydrates: 22gProtein: 29gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 113mgSodium: 430mgPotassium: 483mgFiber: 1gSugar: 1gVitamin A: 93IUVitamin C: 1mgCalcium: 48mgIron: 2mg

Keyword baked chicken nuggets, chicken nuggets, chicken nuggets recipe

Filder Under:Dairy-Free, Dinner, Gluten-Free, Nut-Free, Recipes