With simple ingredients and fresh flavors, this homemade Creamsicle recipe is so fresh and fun for warmer weather—and is packed with Vitamin C, probiotics and protein to help nourish our kiddos!

Creamsicle Recipe

We love making homemade popsicles and these orange pops are one of our favorites. They require super simple ingredients and have a nice mix of nutrients including vitamin C, protein, and probiotics.

I rely on them when my kids are down with a cold or the flu as much as I do on warm summer afternoons!

Ingredients You Need

To make this recipe you’ll need:

• Full fat plain yogurt (I prefer Greek since it’s creamier, though either will work)
• Fresh orange
• Honey or maple syrup
• Vanilla extract, optional

TIP: Avoid honey for babies under age one.

Step-by-Step Instructions

Here’s a look at the simple process involved in making this recipe. Scroll down to the bottom for the full information.

1. Peel the oranges.
2. Add the fruit to a blender with the rest of the ingredients.
3. Blend super smooth. Taste and adjust sweetener if needed.
4. Pour into popsicle molds or small disposable cups. Freeze until firm and serve.

TIP: We love the Classic Popsicle Molds from Zoku and these Rocket Pops molds.

Tips for Making the Best Creamsicles

• You can omit the honey or maple syrup if desired.
• Avoid honey for babies under age one.
• Dairy-free: Use a favorite nondairy Greek-style yogurt like the plant-based yogurt from Siggis.
• Use popsicle molds or small disposable cups with popsicle sticks.
• If using cups with popsicle sticks, place the stick into the mixture after about an hour in the freezer so it will stand up in the center.
• Be sure to blend very, very well to ensure that the mixture is very smooth.
• Run the popsicle mold under hot water for a few seconds to help loosen if needed.
• Store popsicles, once frozen, in a zip top freezer bag in the freezer for up to 3 months.
• These are great for teething relief.
• You may also like my Strawberry Popsicles, Fudge Pops, and my Green Smoothie Pops.

Please comment below if you try this recipe as I’d love to hear your feedback!

This post was originally published February 2016.

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Creamsicle Popsicles (3-Ingredients!)

• 
  Author: Amy Palanjian
• 
  Prep Time: 5
• 
  Total Time: 4 hours
• 
  Yield: About 6 pops 1x
• 
  Category: Dessert
• 
  Method: Blend
• 
  Cuisine: American

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Description

Make these freezer pops for a sweet snack or dessert. They’re loaded with probiotics and Vitamin C and taste super fresh.

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• 2 medium oranges, peeled (about 1 1/2 cups)
• 1 1/4 cup plain whole milk Greek-style yogurt
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract, optional

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Instructions

1. Mix all ingredients in a blender until very, very smooth.
2. Taste mixture and add additional sweetener if desired.
3. IPour into molds and freeze for about 4 hours or until firm.
4. To serve, run each mold under hot water to loosen, or let sit at room temperature for a few mintues.

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Notes

You can omit the honey or maple syrup if desired.

Avoid honey for babies under age one.

Dairy-free: Use a favorite nondairy Greek-style yogurt like the plant-based yogurt from Siggis.

Use popsicle molds or small disposable cups with popsicle sticks.

If using cups with popsicle sticks, place the stick into the mixture after about an hour in the freezer so it will stand up in the center.

Be sure to blend very, very well to ensure that the mixture is very smooth.

Run the popsicle mold under hot water for a few seconds to help loosen if needed.

Store popsicles, once frozen, in a zip top freezer bag in the freezer for up to 3 months.

Keywords: creamsicle pops, creamsicle recipe, homemade popsicle

Filder Under:Dairy-Free, Desserts, Egg-Free, Gluten-Free, Nut-Free, Recipes, Snacks, Vegetarian