San Francisco-Style Vietnamese American Garlic Noodles

We’ve put together a recipe for San Francisco-style Vietnamese-American Garlic Noodles that will leave your taste buds wanting more. This dish is perfect for those who are looking for something new to add to their menu or for those who want to experience a unique and flavorful fusion dish. If you’re looking for a fun and interactive way to get your kids involved in the kitchen, be sure to check out our product4kids line of cooking tools and accessories!


  • 1 lb spaghetti
  • 6 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 tbsp olive oil
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 tsp black pepper
  • 1/4 tsp salt


Step 1: Cook the spaghetti according to the package instructions, and drain it well.

Step 2: While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.

Step 3: Add the butter, oyster sauce, fish sauce, sugar, black pepper, and salt to the pan. Stir until the butter has melted and everything is well combined.

Step 4: Add the cooked spaghetti to the pan, and toss until the noodles are coated evenly with the sauce.

Step 5: Remove the pan from the heat, and sprinkle Parmesan cheese and chopped green onions over the noodles. Serve immediately, and enjoy!

Why Our Recipe is Unique

Our recipe for San Francisco-style Vietnamese-American Garlic Noodles stands out because it combines traditional Vietnamese flavors with Western cooking techniques. The result is a delicious fusion dish that will satisfy your cravings and impress your taste buds.

We use a generous amount of garlic in our recipe, which not only adds depth of flavor but also has many health benefits. Garlic is known to boost the immune system, lower blood pressure, and reduce the risk of heart disease.

Additionally, we use oyster sauce and fish sauce, two common ingredients in Vietnamese cuisine, to add savory umami flavors to the dish. These sauces are rich in amino acids and provide a depth of flavor that is hard to replicate with other ingredients.

Lastly, we use Parmesan cheese and green onions to add a touch of Western flair to the dish. The Parmesan cheese adds a salty, nutty flavor that complements the savory flavors of the sauce, while the green onions provide a fresh and crisp texture.


Our recipe for San Francisco-style Vietnamese-American Garlic Noodles is a unique and flavorful dish that will leave you wanting more. By combining traditional Vietnamese flavors with Western cooking techniques, we’ve created a fusion dish that is sure to impress. With the health benefits of garlic, the umami flavors of oyster and fish sauce, and the savory notes of Parmesan cheese and green onions, this dish is a winner. Try it out for yourself and see why our recipe is the best! For more Vietnamese-American fusion recipe inspiration, check out this great article from Bon Appétit:

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