Zesty Delight: How to Make the Perfect Lemon Drizzle Cake


Lemon Drizzle Cake is a delicious and easy-to-make cake that is loved by many. Whether you’re hosting a party, enjoying a family dinner, or just looking for a tasty treat, this cake is sure to hit the spot. In this article, we’ll provide you with a step-by-step guide on how to make a mouth-watering Lemon Drizzle Cake that will leave your taste buds dancing. For a delicious and kid-friendly twist on Lemon Drizzle Cake, check out our recipe for Lemon Drizzle Cupcakes on Product4Kids.


To make a delicious Lemon Drizzle Cake, you’ll need the following ingredients:

  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • Zest of 2 lemons
  • Juice of 1 lemon


  1. Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line a 2lb loaf tin.
  2. In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift in the self-raising flour and baking powder and mix until well combined.
  5. Add the lemon zest and mix again.
  6. Pour the mixture into the prepared loaf tin and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  8. While the cake is still hot, prick the top all over with a skewer.
  9. Mix together the lemon juice and caster sugar to make the drizzle.
  10. Pour the drizzle over the top of the cake, allowing it to soak in.
  11. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success

  • Make sure your butter is soft before you start.
  • Use room-temperature eggs to help your cake mix better.
  • Don’t overmix your cake batter.
  • Use a skewer to test whether your cake is cooked.
  • Prick the cake all over before pouring over the drizzle to help it soak in.
  • Allow the cake to cool completely before slicing and serving.


Congratulations! You’ve just made a delicious Lemon Drizzle Cake that’s sure to impress your friends and family. With its zesty lemon flavour and moist texture, this cake is the perfect addition to any occasion. We hope you’ve enjoyed this step-by-step guide and that your Lemon Drizzle Cake turns out perfectly. If you have any questions or comments, please feel free to leave them below. For more scrumptious cake recipes, be sure to check out the delightful selection on AllRecipes.com.

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